May Meals —
Reserve Your Spot
Pick your plan, select your meals from the calendar, and we'll have them ready for you. Limited to 25 spots.
May 2026 Menu
Signup for this month has closed. Join the waitlist below.
Mon, May 4
Smoked Brisket Plate
12hr smoked brisket with house slaw, mac & cheese, and cornbread
Tue, May 5
Pulled Pork Sandwich
House-smoked pulled pork on brioche with pickled onion slaw
Wed, May 6
Smothered Chicken
Grilled chicken smothered in house gravy with mashed potatoes and green beans
Thu, May 7
Meatloaf Dinner
Scratch-made meatloaf with roasted vegetables and creamy mashed potatoes
Fri, May 8
BBQ Chicken Plate
Grilled chicken with house BBQ sauce, corn salad, and baked beans
Mon, May 11
Beef Stew
Hearty beef stew with root vegetables and fresh-baked biscuit
Tue, May 12
Chicken Pot Pie
Creamy chicken pot pie with flaky scratch-made crust
Wed, May 13
Brisket Tacos
Smoked brisket tacos with cilantro lime slaw and house salsa
Thu, May 14
Pork Chop Plate
Pan-seared pork chop with sweet potato hash and seasonal greens
Fri, May 15
Shepherds Pie
Classic shepherds pie with ground beef, veggies, and mashed potato crust
Mon, May 18
Smoked Chicken Quarters
Whole smoked chicken quarter with corn on the cob and coleslaw
Tue, May 19
Brisket Mac and Cheese
Creamy mac and cheese loaded with chopped smoked brisket
Wed, May 20
Country Fried Steak
Hand-breaded country fried steak with cream gravy and mashed potatoes
Thu, May 21
Pulled Pork Bowl
Pulled pork over rice with black beans, corn, and house BBQ drizzle
Fri, May 22
Grilled Salmon Plate
Pan-seared salmon with lemon butter, roasted asparagus, and wild rice
Mon, May 25
Brisket Chili Bowl
Hearty brisket chili topped with cheddar, sour cream, and green onion
Tue, May 26
Chicken Parmesan
Hand-breaded chicken parmesan with marinara and melted mozzarella over pasta
Wed, May 27
Pulled Pork Nachos
Loaded nachos with pulled pork, queso, jalapenos, and house salsa
Thu, May 28
Pot Roast Dinner
Slow-braised pot roast with carrots, potatoes, and fresh bread
Fri, May 29
BBQ Brisket Plate
Sliced brisket with house BBQ sauce, baked beans, and cornbread
This isn't meal prep. This isn't a kit with raw ingredients and instructions. This is Papa's Kitchen — portioned, packaged, and ready for the moments that matter.
Every month, we curate a seasonal menu using the freshest ingredients we can find. The same clean-food philosophy. The same family cooking. Just brought to you.
Subscription Tiers
Choose your plan size — from 4 to 20 meals per month. Pricing announced at launch.
4 Meals
4 meals per month
- ✓4 scratch-made entrees per month
- ✓Flexible meal selection
- ✓Fresh, never frozen
- ✓Pickup in Cumming, GA
8 Meals
8 meals per month
- ✓8 scratch-made entrees per month
- ✓Flexible meal selection
- ✓Fresh, never frozen
- ✓Pickup in Cumming, GA
12 Meals
12 meals per month
- ✓12 scratch-made entrees per month
- ✓Flexible meal selection
- ✓Fresh, never frozen
- ✓Pickup in Cumming, GA
- ✓Best value per meal
16 Meals
16 meals per month + dessert
- ✓16 scratch-made entrees per month
- ✓Includes 2 desserts per month
- ✓Flexible meal selection
- ✓Fresh, never frozen
- ✓Pickup in Cumming, GA
20 Meals
20 meals per month + weekly dessert
- ✓20 scratch-made entrees per month
- ✓Includes 1 dessert per week
- ✓Flexible meal selection
- ✓Fresh, never frozen
- ✓Pickup in Cumming, GA
Be First at the Table
Join the waitlist and get early access, founding member pricing, and first pick of launch slots. We're keeping it small so we can keep it right.
Enter your email to reserve your spot:
No spam. Unsubscribe anytime. Founding member perks for early signups.
Questions
How does the monthly meal program work?
Each month, we post a calendar of scratch-made meals. You choose a plan (4, 8, 12, 16, or 20 meals per month), pick the meals you want from the calendar, and sign up. The calendar goes live 5 days before the month starts, and signup closes on the last day before the new month.
How many spots are available?
We're keeping it small — 25 spots per month to start. This ensures every meal is made fresh and with care.
Will the food be fresh or frozen?
Fresh. That's the whole point. We'll announce pickup details as we finalize the program.
Are all items made without seed oils and artificial ingredients?
Yes — same philosophy as our diner. Every item meets our clean-ingredient standard.
Can I customize for dietary needs?
We're building that in from the start. Gluten sensitivity, dairy-free, and other preferences will be part of the subscription setup.
Is this available outside Cumming, GA?
Not yet. We're starting local to keep things manageable and fresh. If you're in the Cumming area (ZIP codes 30028, 30040, 30041, and nearby), you're in our zone.